Pasta Red is a red produced by Knapp Winery in Finger Lakes, Finger Lakes, United States. Made from Chambourcin, Baco Noir and De Chaunac. The 2005 vintage is at peak maturity from 2010 to 2012. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Finger Lakes
Region: Finger Lakes
Country: United States
Grapes: Chambourcin, Baco Noir, De Chaunac
Drink window: 2010–2012 (2005 vintage)
Frequently asked questions
When should I drink Pasta Red?
Pasta Red 2005 reaches peak maturity between 2010 and 2012. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Pasta Red from?
Pasta Red is produced by Knapp Winery in Finger Lakes, Finger Lakes, United States.
What grapes are in Pasta Red?
Pasta Red is a blend of Chambourcin, Baco Noir and De Chaunac.