Hunter's Red is a red produced by Hunt Country Vineyards in Finger Lakes AVA, Finger Lakes, United States. Made from Chancellor, Baco Noir and Foch. The 2005 vintage is at peak maturity from 2009 to 2012. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Finger Lakes AVA
Region: Finger Lakes
Country: United States
Grapes: Chancellor, Baco Noir, Foch
Drink window: 2009–2012 (2005 vintage)
Frequently asked questions
When should I drink Hunter's Red?
Hunter's Red 2005 reaches peak maturity between 2009 and 2012. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Hunter's Red from?
Hunter's Red is produced by Hunt Country Vineyards in Finger Lakes AVA, Finger Lakes, United States.
What grapes are in Hunter's Red?
Hunter's Red is a blend of Chancellor, Baco Noir and Foch.