Collio Vino da Uve Autoctone is a white produced by Keber Edi in Collio, Friuli-Venezia Giulia, Italy. Made from Friulano, Ribolla Gialla and Malvasia Istriana. The 2023 vintage is at peak maturity from 2028 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Collio
Region: Friuli-Venezia Giulia
Country: Italy
Grapes: Friulano, Ribolla Gialla, Malvasia Istriana
Drink window: 2028–2032 (2023 vintage)
Frequently asked questions
When should I drink Collio Vino da Uve Autoctone?
Collio Vino da Uve Autoctone 2023 reaches peak maturity between 2028 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Collio Vino da Uve Autoctone from?
Collio Vino da Uve Autoctone is produced by Keber Edi in Collio, Friuli-Venezia Giulia, Italy.
What grapes are in Collio Vino da Uve Autoctone?
Collio Vino da Uve Autoctone is a blend of Friulano, Ribolla Gialla and Malvasia Istriana.