**Malvasia Istriana** is a white grape from the Istrian peninsula, straddling the border of north-eastern Italy (Friuli) and Croatia. It is one of the many distinct varieties that carry the "Malvasia" name, and it is prized locally as a characterful dry white rather than the sweet wines the family is often known for. **In the glass** — expect a pale straw wine with gentle aromas of white flowers, ripe apple, almond and a faint saline or herbal note. On the palate it is dry and medium-bodied, with softer acidity and a subtly bitter, nutty finish. **Where it grows** — its heartland is Friuli-Venezia Giulia and the Istrian coast of Slovenia and Croatia, where the maritime climate suits it. Styles range from crisp, fresh bottlings to richer, skin-contact and oak-aged versions made by ambitious producers. **At the table** — a natural match for seafood, prosciutto and lightly dressed vegetable dishes. **Cellaring** — usually best enjoyed within a few years, though structured, skin-contact examples can develop with modest cellaring.
Wines
- Collio Vino da Uve Autoctone — Keber Edi
- Malvazia — Sturm
- Malvazija — Dvorac Belaj
- Malvazija — Kozlović
- Malvazija Istarska — Fuhtar
- Orange One — Paraschos
- Orange One Bianco Non Filtré — Paraschos
- Thanks Bianco — Di Lenardo
- Vintage Tunina — Jermann
- Visionario Bianco delle Venezie — Alessandro Gallici
Frequently asked questions
What are the synonyms for Malvasia Istriana?
Malvasia Istriana is also known as Malvazija Istarska.
What wines are made from Malvasia Istriana?
Collio Vino da Uve Autoctone, Malvazia, Malvazija, Malvazija, Malvazija Istarska and more.