Malvasia Istriana

**Malvasia Istriana** is a white grape from the Istrian peninsula, straddling the border of north-eastern Italy (Friuli) and Croatia. It is one of the many distinct varieties that carry the "Malvasia" name, and it is prized locally as a characterful dry white rather than the sweet wines the family is often known for. **In the glass** — expect a pale straw wine with gentle aromas of white flowers, ripe apple, almond and a faint saline or herbal note. On the palate it is dry and medium-bodied, with softer acidity and a subtly bitter, nutty finish. **Where it grows** — its heartland is Friuli-Venezia Giulia and the Istrian coast of Slovenia and Croatia, where the maritime climate suits it. Styles range from crisp, fresh bottlings to richer, skin-contact and oak-aged versions made by ambitious producers. **At the table** — a natural match for seafood, prosciutto and lightly dressed vegetable dishes. **Cellaring** — usually best enjoyed within a few years, though structured, skin-contact examples can develop with modest cellaring.

Wines

• Malvazia — Sturm
• Orange One — Paraschos
• Orange One Bianco Non Filtré — Paraschos
• Vintage Tunina — Jermann