Friulano

**Friulano** is a white grape most closely identified with the Friuli region of northeastern Italy, where it long went by the name Tocai Friulano before European labelling rules forced a change; it is the same variety known elsewhere as Sauvignonasse. **In the glass** — it is a dry, medium-bodied white with pear, almond and fresh-herb aromas, a gently savoury character and a signature bitter-almond twist on the finish, balanced by moderate acidity. **Where it grows** — Friuli, especially the Collio and Colli Orientali hills, is its spiritual home, producing crisp, food-friendly whites; it is also grown across the border in Slovenia and, historically, in parts of the Americas. **At the table** — a classic match for prosciutto and cured meats. **Cellaring** — usually best in its first few years, though top examples can hold.

Wines

• Col Disôre Bianco Collio — Russiz Superiore
• La Tunella — La Tunella
• Orange One Bianco Non Filtré — Paraschos