Pinotage is a red produced by Horton Vineyards in Orange County, Virginia, United States. Made from Pinotage. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Orange County
Region: Virginia
Country: United States
Grapes: Pinotage
Tasting profile
Structure: medium-bodied, low tannin, medium acidity, dry
A Virginia Pinotage from Horton Vineyards — the grape's signature smoky, banana-tinged fruit in a soft, early-drinking style.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinotage. Sign up free to see when it is ready.
Where it comes from
Virginia, United States
Virginia is a wine state on the mid-Atlantic coast of the United States, with a long history dating back to early colonial attempts at winegrowing.
Pinotage
Pinotage is a red grape created in South Africa in 1925 by crossing Pinot Noir with Cinsault, and it has become the country's distinctive homegrown signature variety.
More wines
From Horton Vineyards
- Norton — Horton Vineyards, Orange County
More red wines from Virginia
- Cabernet Franc — Blenheim Vineyards, Virginia
- Chambourcin — Elk Island, Loudoun County
- Norton Reserve — Byrd Cellars, Central Virginia
Frequently asked questions
Where is Pinotage from?
Pinotage is produced by Horton Vineyards in Orange County, Virginia, United States.
What grapes are in Pinotage?
Pinotage is made from Pinotage.