Norton Reserve is a red produced by Byrd Cellars in Central Virginia, Virginia, United States. Made from Norton. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Central Virginia
Region: Virginia
Country: United States
Grapes: Norton
Tasting profile
Structure: full-bodied, medium tannin, high acidity, dry
Byrd Cellars' Norton Reserve — America's native grape shows its deep colour, high acid and smoky blackberry character.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Norton Reserve. Sign up free to see when it is ready.
Where it comes from
Virginia, United States
Virginia is a wine state on the mid-Atlantic coast of the United States, with a long history dating back to early colonial attempts at winegrowing.
Norton
A Vitis aestivalis-derived American variety, not vinifera, developed in Virginia in the 1820s and long the backbone of Missouri and mid-Atlantic reds.
More wines
From Byrd Cellars
- Vin Rosé — Byrd Cellars, Central Virginia
More red wines from Virginia
- Norton — Horton Vineyards, Orange County
- Cabernet Franc — Blenheim Vineyards, Virginia
- Chambourcin — Elk Island, Loudoun County
- Pinotage — Horton Vineyards, Orange County
Frequently asked questions
Where is Norton Reserve from?
Norton Reserve is produced by Byrd Cellars in Central Virginia, Virginia, United States.
What grapes are in Norton Reserve?
Norton Reserve is made from Norton.