Chambourcin is a red produced by Elk Island in Loudoun County, Virginia, United States. Made from Chambourcin. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Loudoun County
Region: Virginia
Country: United States
Grapes: Chambourcin
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
A cold-hardy French-American hybrid from Elk Island in Loudoun County, Virginia — deep-coloured, high-acid Chambourcin with peppery blueberry fruit.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Chambourcin. Sign up free to see when it is ready.
Where it comes from
Virginia, United States
Virginia is a wine state on the mid-Atlantic coast of the United States, with a long history dating back to early colonial attempts at winegrowing.
Chambourcin
Chambourcin is a red French-American hybrid grape, bred in France and now planted mainly across the eastern and midwestern United States, where its resistance to fungal disease makes it valuable in humid climates.
More wines
More red wines from Virginia
- Cabernet Franc — Blenheim Vineyards, Virginia
- Norton — Horton Vineyards, Orange County
- Norton Reserve — Byrd Cellars, Central Virginia
- Pinotage — Horton Vineyards, Orange County
Frequently asked questions
Where is Chambourcin from?
Chambourcin is produced by Elk Island in Loudoun County, Virginia, United States.
What grapes are in Chambourcin?
Chambourcin is made from Chambourcin.