Barrel 1853

Hewitson

Barrel 1853 is a red produced by Hewitson in Barossa Valley, Barossa Valley, Australia. Made from Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barossa Valley

Region: Barossa Valley

Country: Australia

Grapes: Mourvèdre

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Hewitson's flagship, drawn from the eight surviving original rows of the Old Garden vineyard — Mourvèdre planted in 1853 and never irrigated, the oldest vines of the variety anywhere in the world. Mourvèdre's savoury register is all here: a sweet core of black cherry and dark berry wrapped in warm earth, roast meat, spice and leather, held together by fine-grained tannin and an acidity bright enough to keep a wine of this density from ever feeling heavy. Ancient dry-grown vines give tiny yields and a concentration that unfolds over decades rather than years.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barrel 1853. Sign up free to see when it is ready.

Where it comes from

Barossa Valley, Australia

Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

More wines

From Hewitson

More red wines from Barossa Valley

Frequently asked questions

Where is Barrel 1853 from?

Barrel 1853 is produced by Hewitson in Barossa Valley, Barossa Valley, Australia.

What grapes are in Barrel 1853?

Barrel 1853 is made from Mourvèdre.