Cuvée Catharine Rosé Brut

Henry of Pelham

Cuvée Catharine Rosé Brut is a sparkling produced by Henry of Pelham in Niagara Peninsula, Niagara Peninsula, Canada. Made from Chardonnay and Pinot Noir. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Niagara Peninsula

Region: Niagara Peninsula

Country: Canada

Grapes: Chardonnay, Pinot Noir

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, dry

This is a méthode-style sparkling rosé from New York's Finger Lakes region, blending Chardonnay and Pinot Noir for a crisp, bright profile. Expect red berry fruit layered with citrus and a touch of bready yeast character, all lifted by the region's characteristically zippy acidity. A versatile, food-friendly bubbly rather than a rich or opulent one.

Where it comes from

Niagara Peninsula, Canada

Niagara Peninsula is Canada's most important wine region, set in Ontario on the strip of land between Lake Ontario and Lake Erie near Niagara Falls.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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From Henry of Pelham

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Frequently asked questions

Where is Cuvée Catharine Rosé Brut from?

Cuvée Catharine Rosé Brut is produced by Henry of Pelham in Niagara Peninsula, Niagara Peninsula, Canada.

What grapes are in Cuvée Catharine Rosé Brut?

Cuvée Catharine Rosé Brut is a blend of Chardonnay and Pinot Noir.