Bolero is a red produced by Harbinger Winery in Rattlesnake Hills, Washington, United States. Made from Tempranillo and Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Rattlesnake Hills
Region: Washington
Country: United States
Grapes: Tempranillo, Grenache
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Harbinger's Spanish-inspired Bolero blends Tempranillo and Grenache — a dark, expressive nose of blackberry pie, smoke and clove over tart cherry and cocoa on the palate.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bolero. Sign up free to see when it is ready.
Where it comes from
Washington, United States
Washington is a US state in the Pacific Northwest and, after California, one of America's largest wine producers.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
More wines
More red wines from Washington
- Grenache French Creek Vineyard — Smasne Cellars, Yakima Valley Snipes Mountain
- Tempranillo — DavenLore Winery, Snipes Mountain
- Ancient Rocks Upland Vineyard — Smasne Cellars, Yakima Valley Snipes Mountain
- Artist Series Cabernet Sauvignon — Woodward Canyon, Washington State
Frequently asked questions
Where is Bolero from?
Bolero is produced by Harbinger Winery in Rattlesnake Hills, Washington, United States.
What grapes are in Bolero?
Bolero is a blend of Tempranillo and Grenache.