Fattoria La Viala is a red produced by Fattoria La Viala in Cerasuolo di Vittoria, Tuscany, Italy. Made from Nero d'Avola and Frappato. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Cerasuolo di Vittoria
Region: Tuscany
Country: Italy
Grapes: Nero d'Avola, Frappato
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A lively, food-friendly red built on the classic Cerasuolo di Vittoria blend of Nero d'Avola and Frappato — the Nero d'Avola brings structure and dark fruit while the Frappato lifts it with wild strawberry and violet aromatics and bright acidity. The result is a medium-bodied wine with enough grip to hold up to food but enough freshness to drink with ease. Earthy, mineral undertones give it a grounded, rustic character typical of this Sicilian DOCG.
Serving: Serve at 15–17 °C.
Where it comes from
Tuscany, Italy
Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
Frappato
Frappato is a red grape native to Sicily, especially the island's south-eastern corner around Vittoria.
More wines
More red wines from Tuscany
- & Vin des Potes La Botte Secrète Toscana IGT — Stefano Amerighi, Toscana
- 1877 Chianti — Ruffino, Chianti
- 50&50 — Avignonesi / Capannelle, Toscana
- A Quo — Montepeloso, Toscana
Frequently asked questions
Where is Fattoria La Viala from?
Fattoria La Viala is produced by Fattoria La Viala in Cerasuolo di Vittoria, Tuscany, Italy.
What grapes are in Fattoria La Viala?
Fattoria La Viala is a blend of Nero d'Avola and Frappato.