Éugénie Extra Brut

Famille Antech

Éugénie Extra Brut is a sparkling produced by Famille Antech in Crémant de Limoux, Limoux, France. Made from Chardonnay, Chenin Blanc, Mauzac and Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Crémant de Limoux

Region: Limoux

Country: France

Grapes: Chardonnay, Chenin Blanc, Mauzac, Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, high acidity, dry

A dry, crisp sparkling wine made in the traditional method from a Chardonnay, Chenin Blanc, Mauzac and Pinot Noir blend. Expect bright orchard fruit and citrus notes lifted by fine bubbles, with a touch of bready, yeasty depth from time on lees, finishing clean and refreshing. Its extra brut dosage keeps it lean and food-friendly rather than fruity or soft.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Éugénie Extra Brut. Sign up free to see when it is ready.

Where it comes from

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

Chenin Blanc

Chenin Blanc is a versatile white grape from France's Loire Valley, capable of everything from bone-dry to lusciously sweet and sparkling, all underpinned by vibrant acidity.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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Frequently asked questions

Where is Éugénie Extra Brut from?

Éugénie Extra Brut is produced by Famille Antech in Crémant de Limoux, Limoux, France.

What grapes are in Éugénie Extra Brut?

Éugénie Extra Brut is a blend of Chardonnay, Chenin Blanc, Mauzac and Pinot Noir.