Flor de la Coma is a red produced by Familia Nin-Ortiz in Priorat, Priorat, Spain. Made from Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Priorat
Region: Priorat
Country: Spain
Grapes: Grenache
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
Flor de la Coma — Familia Nin-Ortiz's Garnacha from old bush vines on Priorat llicorella, farmed biodynamically and raised without new oak: red cherry and wild herbs over crushed slate and saline lift, pale and perfumed where Priorat is usually dense. A deliberate reimagining of the appellation.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Flor de la Coma. Sign up free to see when it is ready.
Where it comes from
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
More wines
From Familia Nin-Ortiz
- Nit de Nin Mas d'en Caçador — Familia Nin-Ortiz, Priorat
- Planetes Classic — Familia Nin-Ortiz, Priorat
- Planetes de Nin Blanc — Familia Nin-Ortiz, Priorat
More red wines from Priorat
- 2 Pi R — Gratavinum, Priorat
- Alice — Celler de l'Abadia, Priorat
- Borès — Clos i Terrasses, Priorat
- Bru Garnatxa i Syrah — Mas Martinet, Priorat
Frequently asked questions
Where is Flor de la Coma from?
Flor de la Coma is produced by Familia Nin-Ortiz in Priorat, Priorat, Spain.
What grapes are in Flor de la Coma?
Flor de la Coma is made from Grenache.