Duca Enrico is a red produced by Duca di Salaparuta in Sicilia, Sicily, Italy. Made from Nero d'Avola. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Sicilia
Region: Sicily
Country: Italy
Grapes: Nero d'Avola
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
Duca Enrico is Duca di Salaparuta's flagship red, built entirely from Nero d'Avola and widely regarded as one of Sicily's benchmark wines. Expect a dark cherry and dried fig core wrapped in notes of chocolate, tobacco, and leather, with firm but well-integrated tannins and a long, warming finish. It's a serious, structured wine that rewards a little time in the glass and pairs naturally with the bold, hearty dishes of the island.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Duca Enrico. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
More wines
More red wines from Sicily
- 'Ngilù — Càduferrà, Sicilia
- Bell'Assai — Donnafugata, Vittoria
- Cartagho — Mandrarossa, Sicilia
- Castel Normanno — Castellucci Miano, Contea di Sclafani
Frequently asked questions
Where is Duca Enrico from?
Duca Enrico is produced by Duca di Salaparuta in Sicilia, Sicily, Italy.
What grapes are in Duca Enrico?
Duca Enrico is made from Nero d'Avola.