Banyuls Blanc is a fortified produced by Domaine du Mas Blanc in Banyuls, Roussillon, France. Made from Grenache Blanc and Grenache Gris. The 2009 vintage is at peak maturity from 2018 to 2035. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Fortified
Appellation: Banyuls
Region: Roussillon
Country: France
Grapes: Grenache Blanc, Grenache Gris
Drink window: 2018–2035 (2009 vintage)
Frequently asked questions
When should I drink Banyuls Blanc?
Banyuls Blanc 2009 reaches peak maturity between 2018 and 2035. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Banyuls Blanc from?
Banyuls Blanc is produced by Domaine du Mas Blanc in Banyuls, Roussillon, France.
What grapes are in Banyuls Blanc?
Banyuls Blanc is a blend of Grenache Blanc and Grenache Gris.