Lo Sang del Pais is a red produced by Domaine du Cros in Marcillac, Southwest France, France. Made from Fer Servadou. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Marcillac
Region: Southwest France
Country: France
Grapes: Fer Servadou
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
Domaine du Cros' Marcillac from Fer Servadou (Mansois) grown on red iron-rich soils in the Aveyron. Fresh and peppery, with blackcurrant and raspberry, a green-pepper and mineral edge, bright acidity and moderate tannins. Made to be drunk young and lightly chilled.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Lo Sang del Pais. Sign up free to see when it is ready.
Where it comes from
Southwest France, France
Southwest France — known in French as the Sud-Ouest, a loose grouping of scattered wine areas across the southwest of the country, inland and south of Bordeaux, reaching toward the Pyrenees.
More wines
More red wines from Southwest France
Frequently asked questions
Where is Lo Sang del Pais from?
Lo Sang del Pais is produced by Domaine du Cros in Marcillac, Southwest France, France.
What grapes are in Lo Sang del Pais?
Lo Sang del Pais is made from Fer Servadou.