Grenache Noir

David & Nadia

Grenache Noir is a red produced by David & Nadia in Swartland, Swartland, South Africa. Made from Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Swartland

Region: Swartland

Country: South Africa

Grapes: Grenache

Grenache Noir

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, medium acidity, dry

David & Nadia are widely respected Swartland producers known for minimal-intervention wines with a strong sense of place, and their Grenache Noir is no exception — expect a lighter-bodied, elegant red built around red cherry and dried herbs with a savoury, peppery edge typical of cool-farmed Swartland Grenache. The palate is fresh and fluid, with low tannins and lively acidity that keep it lifted and drinkable. This is a food-friendly style that rewards a slight chill and rewards attention over power.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Grenache Noir. Sign up free to see when it is ready.

Where it comes from

Swartland, South Africa

Swartland — a warm, dry-farmed region north of Cape Town in South Africa's Western Cape, and one of the country's most exciting sources of characterful wine.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

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From David & Nadia

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Frequently asked questions

Where is Grenache Noir from?

Grenache Noir is produced by David & Nadia in Swartland, Swartland, South Africa.

What grapes are in Grenache Noir?

Grenache Noir is made from Grenache.