Gimblett Gravels Cabernet Sauvignon is a red produced by Coopers Creek in Gimblett Gravels, Hawke's Bay, New Zealand. Made from Cabernet Sauvignon. The 2016 vintage is at peak maturity from 2024 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gimblett Gravels
Region: Hawke's Bay
Country: New Zealand
Grapes: Cabernet Sauvignon
Drink window: 2024–2029 (2016 vintage)
Frequently asked questions
When should I drink Gimblett Gravels Cabernet Sauvignon?
Gimblett Gravels Cabernet Sauvignon 2016 reaches peak maturity between 2024 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Gimblett Gravels Cabernet Sauvignon from?
Gimblett Gravels Cabernet Sauvignon is produced by Coopers Creek in Gimblett Gravels, Hawke's Bay, New Zealand.
What grapes are in Gimblett Gravels Cabernet Sauvignon?
Gimblett Gravels Cabernet Sauvignon is made from Cabernet Sauvignon.