Reserva Brut is a sparkling produced by Codorníu in Cava, Catalonia, Spain. Classified as Reserva. Made from Macabeo, Parellada and Xarel-lo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Cava
Classification: Reserva
Region: Catalonia
Country: Spain
Grapes: Macabeo, Parellada, Xarel-lo
Tasting profile
Structure: light-bodied, high acidity, dry
Codorníu Reserva Brut — traditional-method Cava from the classic Macabeo-Parellada-Xarel·lo trio: green apple, citrus and almond over a light bready lees note, dry and brisk. Everyday celebratory fizz.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Reserva Brut. Sign up free to see when it is ready.
Where it comes from
Catalonia, Spain
Catalonia — a region in northeastern Spain centred on Barcelona, stretching from the Mediterranean coast into the mountainous interior.
Macabeo
Macabeo is a white grape from Spain, prominent in both Rioja and Catalonia, where it is also called Viura and Macabeu.
Parellada
Parellada is a white grape from Catalonia in north-eastern Spain, best known as one of the three classic partners — alongside Macabeo and Xarel·lo — in traditional-method Cava.
Xarel-lo
Xarel-lo is a white grape from Catalonia in Spain, centred on the Penedès region, where it is also known as Pansa Blanca.
More wines
From Codorníu
- Selección Familia Raventós Brut Rosé — Codorníu, Cava
- Vintage Cava Rosé Organic — Codorníu, Cava
More sparkling wines from Catalonia
- Banda Azul Cava Vintage Brut — Federico Paternina, Cava
- Brut — Peregrino de Sant Joan, Cava
- Brut — Gran Barón, Cava
- Brut — Puigesser, Cava
Frequently asked questions
Where is Reserva Brut from?
Reserva Brut is produced by Codorníu in Cava, Catalonia, Spain.
What grapes are in Reserva Brut?
Reserva Brut is a blend of Macabeo, Parellada and Xarel-lo.