Le Rosé

Château Valcombe

Le Rosé is a rosé produced by Château Valcombe in Ventoux, Ventoux, France. Made from Grenache, Cinsault and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Rosé

Appellation: Ventoux

Region: Ventoux

Country: France

Grapes: Grenache, Cinsault, Syrah

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, medium acidity, dry

A pale, easy-drinking Provençal-style rosé from the southern Rhône, blending Grenache, Cinsault and Syrah for fresh red berry and citrus notes with a light, dry finish. It's built for warm-weather sipping rather than deep contemplation, with bright acidity and no oak influence. Serve well chilled alongside simple grilled or Mediterranean fare.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Le Rosé. Sign up free to see when it is ready.

Where it comes from

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Cinsault

Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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Frequently asked questions

Where is Le Rosé from?

Le Rosé is produced by Château Valcombe in Ventoux, Ventoux, France.

What grapes are in Le Rosé?

Le Rosé is a blend of Grenache, Cinsault and Syrah.