Castelnau de Suduiraut

Château Suduiraut

Castelnau de Suduiraut is a dessert produced by Château Suduiraut in Sauternes, Bordeaux, France. Made from Sémillon and Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Dessert

Appellation: Sauternes

Region: Bordeaux

Country: France

Grapes: Sémillon, Sauvignon Blanc

Tasting profile (AI-generated)

Structure: full-bodied, low tannin, medium acidity, sweet

This is the second wine of Château Suduiraut, a well-regarded Sauternes estate, offering an accessible entry into the appellation's lusciously sweet botrytised style. Expect rich honeyed and dried-fruit flavors with candied citrus notes, balanced by enough acidity to keep it from feeling cloying. It's a lighter, more youthful, less concentrated expression than the grand vin, meant to be enjoyed sooner rather than cellared for decades.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Castelnau de Suduiraut. Sign up free to see when it is ready.

Where it comes from

Bordeaux, France

Bordeaux is a large, historically influential wine region in southwestern France centred on the Gironde estuary, famous above all for its structured, ageworthy red blends.

Sémillon

Sémillon is a white grape from Bordeaux in France, famous as the backbone of the world's greatest sweet wines and an increasingly respected component of fine dry whites.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

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Frequently asked questions

Where is Castelnau de Suduiraut from?

Castelnau de Suduiraut is produced by Château Suduiraut in Sauternes, Bordeaux, France.

What grapes are in Castelnau de Suduiraut?

Castelnau de Suduiraut is a blend of Sémillon and Sauvignon Blanc.