Tangerina Vin Orange

Tasting profile

Structure: medium-bodied, low tannin, medium acidity, dry

A Roussillon skin-contact blend of Grenache Gris, Muscat and Macabeu — a glowing amber orange wine with rounded muscat perfume, orange peel and rose bud, and a light peppery grip from the extended skin contact.

When to drink

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Where it comes from

Roussillon, France

Roussillon — a warm, mountainous region in the far south of France, hugging the Mediterranean coast and the Spanish border near the eastern Pyrenees.

Grenache Gris

Grenache Gris is a pale-berried mutation of the widely planted Grenache, generally grouped with the white varieties and long associated with southern France and northern Spain.

Muscat

Muscat is a white grape, or rather a large and ancient family of related varieties grown around the Mediterranean and far beyond, unmistakable for its intensely grapey, floral perfume — one of the few grapes whose wine…

Macabeo

Macabeo is a white grape from Spain, prominent in both Rioja and Catalonia, where it is also called Viura and Macabeu.

More wines

More white wines from Roussillon

• Blanc — Matassa, Côtes Catalanes
• Côtes du Roussillon Blanc — Château de Jau, Côtes du Roussillon
• Or Ange — Château de Jau, Côtes Catalanes
• Brutal Orange Macabeu — Matassa, Roussillon

Frequently asked questions

Where is Tangerina Vin Orange from?

Tangerina Vin Orange is produced by Château Saint-Roch in Roussillon, France.

What grapes are in Tangerina Vin Orange?

Tangerina Vin Orange is a blend of Grenache Gris, Muscat and Macabeo.