Premier Cru 'Clos Rousseau'

Charles Guyot

Premier Cru 'Clos Rousseau' is a red produced by Charles Guyot in Santenay Premier Cru, Burgundy, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Santenay Premier Cru

Region: Burgundy

Country: France

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

This Santenay Premier Cru from Charles Guyot offers the classic red-fruited charm of Cote de Beaune Pinot Noir, with cherry and raspberry notes layered over earthy, rustic undertones typical of Santenay's terroir. Medium body and moderate tannins give it structure without heaviness, while bright acidity keeps it food-friendly. It's an approachable, honest expression of village-adjacent Burgundy rather than a showy wine.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Premier Cru 'Clos Rousseau'. Sign up free to see when it is ready.

Where it comes from

Burgundy, France

Burgundy (Bourgogne) is a historic region in eastern France, revered as the spiritual home of Pinot Noir and Chardonnay and famous for its intense focus on individual vineyard sites.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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Frequently asked questions

Where is Premier Cru 'Clos Rousseau' from?

Premier Cru 'Clos Rousseau' is produced by Charles Guyot in Santenay Premier Cru, Burgundy, France.

What grapes are in Premier Cru 'Clos Rousseau'?

Premier Cru 'Clos Rousseau' is made from Pinot Noir.