Monthélie

Charles Guyot

Monthélie is a red produced by Charles Guyot in Monthélie, Burgundy, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Monthélie

Region: Burgundy

Country: France

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

This is a classic red Burgundy from the village of Monthélie, made entirely from Pinot Noir. Expect a medium-bodied wine with bright red fruit, earthy and floral undertones, and the gentle tannin and lively acidity typical of the Côte de Beaune. It's a versatile, food-friendly style rather than a big or powerful wine.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Monthélie. Sign up free to see when it is ready.

Where it comes from

Burgundy, France

Burgundy (Bourgogne) is a historic region in eastern France, revered as the spiritual home of Pinot Noir and Chardonnay and famous for its intense focus on individual vineyard sites.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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From Charles Guyot

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Frequently asked questions

Where is Monthélie from?

Monthélie is produced by Charles Guyot in Monthélie, Burgundy, France.

What grapes are in Monthélie?

Monthélie is made from Pinot Noir.