Monbazillac is a dessert produced by Cave de Monbazillac in Monbazillac, Bergerac, France. Made from Sémillon, Sauvignon Blanc and Muscadelle. The 1994 vintage is at peak maturity from 2006 to 2025. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Monbazillac
Region: Bergerac
Country: France
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
Drink window: 2006–2025 (1994 vintage)
Frequently asked questions
When should I drink Monbazillac?
Monbazillac 1994 reaches peak maturity between 2006 and 2025. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Monbazillac from?
Monbazillac is produced by Cave de Monbazillac in Monbazillac, Bergerac, France.
What grapes are in Monbazillac?
Monbazillac is a blend of Sémillon, Sauvignon Blanc and Muscadelle.