Divella is a red produced by Cantine Divella in Sicily, Italy. Made from Nero d'Avola. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Sicily
Country: Italy
Grapes: Nero d'Avola
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
A straightforward, approachable Nero d'Avola showing the grape's signature dark cherry and dried fruit character alongside earthy, herbal undertones typical of southern Sicily. The tannins are present but well-integrated, giving the wine enough structure for food without being demanding. A reliable, everyday Sicilian red that offers good value and regional character.
Serving: Serve at 15–17 °C.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
More wines
More red wines from Sicily
- 'Ngilù — Càduferrà, Sicilia
- Bell'Assai — Donnafugata, Vittoria
- Cartagho — Mandrarossa, Sicilia
- Castel Normanno — Castellucci Miano, Contea di Sclafani
Frequently asked questions
Where is Divella from?
Divella is produced by Cantine Divella in Sicily, Italy.
What grapes are in Divella?
Divella is made from Nero d'Avola.