Misluli is a white produced by Cantina Ninni in Umbria, Umbria, Italy. Made from Malvasía and Trebbiano. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Umbria
Region: Umbria
Country: Italy
Tasting profile
Structure: medium-bodied, medium acidity, dry
Gianluca Piernera's small natural estate near Spoleto blends Malvasia with Trebbiano Spoletino for Misluli — hand-harvested and spontaneously fermented with minimal sulfur, unfined and unfiltered. A savoury, textured natural white best enjoyed without long cellaring.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Misluli. Sign up free to see when it is ready.
Where it comes from
Umbria, Italy
Umbria — a landlocked region in central Italy, tucked beside Tuscany, sometimes called the country's green heart.
Malvasía
Malvasía is a white grape — or more accurately a sprawling family of loosely related varieties — long grown around the Mediterranean, from Spain and Portugal to Italy and the Greek islands from which the name is…
Trebbiano
Trebbiano is a white grape and one of Italy's most widely planted, actually a family of related varieties responsible for oceans of everyday white wine as well as the base for balsamic vinegar and brandy.
More wines
More white wines from Umbria
- Castello della Sala San Giovanni della Sala — Antinori, Orvieto Classico
- Castello della Sala Bramìto Chardonnay — Antinori, Umbria
- La Torre Bianco — Tiberi Vini Artigianali, Umbria
- Luxe Collection Grechetto — Tenuta Lamborghini, Umbria
Frequently asked questions
Where is Misluli from?
Misluli is produced by Cantina Ninni in Umbria, Umbria, Italy.
What grapes are in Misluli?
Misluli is a blend of Malvasía and Trebbiano.