Cava Brut Reserva Organic is a sparkling produced by Campo Viejo in Cava DO, Catalonia, Spain. Made from Macabeo, Parellada and Xarel-lo. The 2022 vintage is at peak maturity from 2025 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Cava DO
Region: Catalonia
Country: Spain
Grapes: Macabeo, Parellada, Xarel-lo
Drink window: 2025–2026 (2022 vintage)
Frequently asked questions
When should I drink Cava Brut Reserva Organic?
Cava Brut Reserva Organic 2022 reaches peak maturity between 2025 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Cava Brut Reserva Organic from?
Cava Brut Reserva Organic is produced by Campo Viejo in Cava DO, Catalonia, Spain.
What grapes are in Cava Brut Reserva Organic?
Cava Brut Reserva Organic is a blend of Macabeo, Parellada and Xarel-lo.