Dalva Distinctive Colheita Porto is a fortified produced by C. da Silva in Porto, Douro, Portugal. Classified as Colheita. Made from Touriga Nacional, Touriga Franca, Tinta Barroca and Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Fortified
Appellation: Porto
Classification: Colheita
Region: Douro
Country: Portugal
Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca, Tempranillo
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, sweet
A Colheita Port from C. da Silva's Dalva range, this is a single-harvest tawny-style Port aged for years in wood, giving it notes of dried fig, walnut, caramel and orange peel alongside a silky, mellow texture. It's rich and sweet but not heavy, with balancing acidity that keeps it fresh rather than cloying. Best served slightly chilled as a reflective sipping wine or alongside nutty desserts and aged cheeses.
Serving: Serve at 14–16 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Dalva Distinctive Colheita Porto. Sign up free to see when it is ready.
Where it comes from
Douro, Portugal
Douro runs along the dramatic, terraced valley of the Douro River in northern Portugal and is the birthplace of Port, one of the world's classic fortified wines.
Touriga Nacional
Touriga Nacional is a red grape widely regarded as Portugal's finest, native to the Dão and Douro regions and a cornerstone of both Port and premium dry reds.
Touriga Franca
Touriga Franca is a red grape from the Douro Valley of northern Portugal, one of the most widely planted varieties in the region and a cornerstone of both Port and increasingly ambitious dry reds.
Tinta Barroca
Tinta Barroca is a red grape from the Douro Valley in northern Portugal, one of the traditional varieties used in Port and Douro red blends, prized for its productivity and deep colour.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
More wines
From C. da Silva
- Vintage Porto — C. da Silva, Porto
More fortified wines from Douro
- 10 Year Old Tawny Port — Taylor Fladgate, Porto
- 10 Years Old Tawny Port — Quinta do Javali, Porto
- 20 Year Old Tawny Port — Dow's, Porto
- 20 Years Old Tawny — Poças, Porto
Frequently asked questions
Where is Dalva Distinctive Colheita Porto from?
Dalva Distinctive Colheita Porto is produced by C. da Silva in Porto, Douro, Portugal.
What grapes are in Dalva Distinctive Colheita Porto?
Dalva Distinctive Colheita Porto is a blend of Touriga Nacional, Touriga Franca, Tinta Barroca and Tempranillo.