Pinot Noir is a red produced by Brennan Wines in Gibbston Valley, Central Otago, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gibbston Valley
Region: Central Otago
Country: New Zealand
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A classic Central Otago Pinot Noir from the Gibbston Valley, showing bright red and dark cherry fruit alongside herbal, earthy undertones typical of this cooler sub-region. Expect firm, silky tannins and lively acidity giving it good structure and food-friendliness. A savoury, medium-bodied style rather than an overtly fruity one.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Central Otago, New Zealand
Central Otago lies in the mountainous interior of New Zealand's South Island and is one of the world's southernmost wine regions, best known for its Pinot Noir.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Brennan Wines
- B2 Pinot Noir — Brennan Wines, Central Otago
More red wines from Central Otago
- Bannockburn Pinot Noir — Felton Road, Bannockburn
- Bannockburn Pinot Noir — Valli, Bannockburn
- Bannockburn Pinot Noir — Mt. Difficulty, Bannockburn
- Block 3 Pinot Noir — Felton Road, Bannockburn
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Brennan Wines in Gibbston Valley, Central Otago, New Zealand.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.