Nero d'Avola is a red produced by Bottega in Terre Siciliane, Sicily, Italy. Made from Nero d'Avola. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Terre Siciliane
Region: Sicily
Country: Italy
Grapes: Nero d'Avola
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
An easy-drinking Terre Siciliane Nero d'Avola: soft tannin, ripe dark-cherry fruit and a touch of liquorice, made for everyday drinking rather than ageing.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
More wines
From Bottega
- Gold Prosecco Treviso Brut — Bottega, Prosecco Treviso
- Morbida — Bottega, Veneto
- Pinot Grigio — Bottega, Collio
More red wines from Sicily
- 'Ngilù — Càduferrà, Sicilia
- Bell'Assai — Donnafugata, Vittoria
- Cartagho — Mandrarossa, Sicilia
- Castel Normanno — Castellucci Miano, Contea di Sclafani
Frequently asked questions
Where is Nero d'Avola from?
Nero d'Avola is produced by Bottega in Terre Siciliane, Sicily, Italy.
What grapes are in Nero d'Avola?
Nero d'Avola is made from Nero d'Avola.