Fransola

Bodegas Torres

Fransola is a white produced by Bodegas Torres in Penedès, Penedès, Spain. Made from Sauvignon Blanc and Parellada. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Penedès

Region: Penedès

Country: Spain

Grapes: Sauvignon Blanc, Parellada

Tasting profile

Structure: medium-bodied, high acidity, dry

Fransola comes from a single high vineyard in the Alt Penedès, cool enough that Torres planted Sauvignon Blanc there and kept a minority of the local Parellada for lift. Fermentation and ageing in French oak give it a hazelnut and toast frame that the variety's gooseberry and elderflower push straight through — this is closer to a white Graves than to a steel-fermented Loire Sauvignon. Dry, medium-bodied and firmly acidic, with a stony finish; one of the few Spanish whites of this style built to gain from a few years in bottle.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Fransola. Sign up free to see when it is ready.

Where it comes from

Penedès, Spain

Penedès sits in Catalonia in north-east Spain, inland from Barcelona, and is best known as the homeland of Cava, Spain's traditional-method sparkling wine.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

Parellada

Parellada is a white grape from Catalonia in north-eastern Spain, best known as one of the three classic partners — alongside Macabeo and Xarel·lo — in traditional-method Cava.

More wines

From Bodegas Torres

More white wines from Penedès

Frequently asked questions

Where is Fransola from?

Fransola is produced by Bodegas Torres in Penedès, Penedès, Spain.

What grapes are in Fransola?

Fransola is a blend of Sauvignon Blanc and Parellada.