Godello is a white produced by Bodegas Joaquín Rebolledo in Valdeorras, Galicia, Spain. Made from Godello. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Valdeorras
Region: Galicia
Country: Spain
Grapes: Godello
Tasting profile
Structure: medium-bodied, high acidity, dry
Godello from the Rebolledo family in Valdeorras. In 1978 Joaquín Rebolledo replanted the family vineyards with Godello and Mencía, making the family pioneers of Godello's revival. About 30 hectares of slate and clay in the Sil valley at around 700 m, cold-macerated and fermented in stainless steel. Fruity and very fresh: green apple, yellow pear, peach, lemon and fresh herbs with a touch of pineapple, medium-bodied with lively acidity. Unoaked and made to be drunk young.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Godello. Sign up free to see when it is ready.
Where it comes from
Galicia, Spain
Galicia — In Spain's rainy, green northwest corner, on the Atlantic coast above Portugal, Galicia is celebrated above all for crisp, aromatic white wines.
Godello
Godello is a white grape from northwest Spain, native to Galicia and especially the Valdeorras area, where it was rescued from near-extinction in the twentieth century to become one of the region's most prized whites…
More wines
More white wines from Galicia
- Casar de Vide — Bodega matarromera, Galicia
- Le Naturel — Rafael Palacios, Valdeorras
Frequently asked questions
Where is Godello from?
Godello is produced by Bodegas Joaquín Rebolledo in Valdeorras, Galicia, Spain.
What grapes are in Godello?
Godello is made from Godello.