**Godello** is a white grape from northwest Spain, native to Galicia and especially the Valdeorras area, where it was rescued from near-extinction in the twentieth century to become one of the region's most prized whites; it is also known as Gouveio in Portugal. **In the glass** — it offers pear, green apple, citrus and stone fruit with a mineral, sometimes slightly saline edge, medium body, fresh acidity and a naturally rich texture that responds well to lees-ageing and restrained oak. **Where it grows** — Valdeorras is its benchmark home, with plantings across Galicia and neighbouring León, while as Gouveio it contributes to whites and even Port blends in Portugal's Douro. **At the table** — lovely with grilled fish, seafood and poultry. **Cellaring** — enjoyable young, but the more textured, barrel-aged examples can improve and deepen over several years.
Wines
- 10 Years Old White Port — Niepoort
- 20 Years Old White Tawny — Ramos Pinto
- Douro Eagle Branco — Duorum
- La Salvación — César Márquez
- Le Naturel — Rafael Palacios
- Porto Branco 10 Anos — Quinta da Devesa
- Pure — Jalloto
- Vale da Raposa Reserva Branco — Alves de Sousa
- White Port — Patricio
- White Porto — Dalva
- Xisto Cru Branco — Luis Seabra Vinhos
- Xisto Ilimitado — Luis Seabra Vinhos
- Único White — Conceito
Frequently asked questions
What are the synonyms for Godello?
Godello is also known as Gouveio.
What wines are made from Godello?
10 Years Old White Port, 20 Years Old White Tawny, Douro Eagle Branco, La Salvación, Le Naturel and more.