Montefalco Rosso

Bocale

Montefalco Rosso is a red produced by Bocale in Montefalco Rosso, Umbria, Italy. Made from Sangiovese, Sagrantino and Merlot. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Montefalco Rosso

Region: Umbria

Country: Italy

Grapes: Sangiovese, Sagrantino, Merlot

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

A straightforward, food-friendly red from Umbria's Montefalco zone, blending Sangiovese's red cherry and herbal brightness with a touch of Sagrantino's earthy grip and Merlot's softening roundness. It's dry and approachable with medium tannins and a pleasant rustic character typical of the appellation's entry-level style. Drink it with everyday Italian fare — it's built for the table, not the cellar.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Montefalco Rosso. Sign up free to see when it is ready.

Where it comes from

Umbria, Italy

Umbria — a landlocked region in central Italy, tucked beside Tuscany, sometimes called the country's green heart.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

Sagrantino

Sagrantino is a red grape from the Umbria region of central Italy, centred on the town of Montefalco, and is famous as one of the most tannic varieties in the world.

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

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From Bocale

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Frequently asked questions

Where is Montefalco Rosso from?

Montefalco Rosso is produced by Bocale in Montefalco Rosso, Umbria, Italy.

What grapes are in Montefalco Rosso?

Montefalco Rosso is a blend of Sangiovese, Sagrantino and Merlot.