Jakot is a white produced by Blazič in Goriska Brda, Goriška Brda, Slovenia. Made from Friulano. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Goriska Brda
Region: Goriška Brda
Country: Slovenia
Grapes: Friulano
Tasting profile
Structure: medium-bodied, low tannin, medium acidity, dry
Jakot ("Tokaj" spelt backwards) is Blažič's Friulano (Sauvignonasse), from family vineyards straddling the Slovenian and Italian sides of Goriška Brda. Fermented in stainless steel after a few days of skin contact, it gains texture and a faint golden tint without becoming an orange wine. Pear, yellow apple and the variety's signature bitter-almond note, with chamomile and white pepper, a rounded mid-palate and a saline, gently grippy finish.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Jakot. Sign up free to see when it is ready.
Where it comes from
Friulano
Friulano is a white grape most closely identified with the Friuli region of northeastern Italy, where it long went by the name Tocai Friulano before European labelling rules forced a change; it is the same variety…
More wines
More white wines from Goriška Brda
- Izi — Kmetija Štekar, Goriška Brda
- Kuisko Suho — Kmetija Štekar, Goriška Brda
- Rebula — Nando, Goriška Brda
Frequently asked questions
Where is Jakot from?
Jakot is produced by Blazič in Goriska Brda, Goriška Brda, Slovenia.
What grapes are in Jakot?
Jakot is made from Friulano.