Izi is a white produced by Kmetija Štekar in Goriška Brda, Slovenia. Made from Ribolla Gialla. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Region: Goriška Brda
Country: Slovenia
Grapes: Ribolla Gialla
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
A short skin-contact Ribolla Gialla from the Štekar family's Goriška Brda vines — spontaneous fermentation and six months in steel for a fresh, citrus-driven white.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Izi. Sign up free to see when it is ready.
Where it comes from
Ribolla Gialla
Ribolla Gialla is a white grape native to Friuli in north-eastern Italy and the neighbouring Slovenian borderlands, where it is called Rebula.
More wines
From Kmetija Štekar
- Kuisko Suho — Kmetija Štekar, Goriška Brda
More white wines from Goriška Brda
Frequently asked questions
Where is Izi from?
Izi is produced by Kmetija Štekar in Goriška Brda, Slovenia.
What grapes are in Izi?
Izi is made from Ribolla Gialla.