U Bastiò is a red produced by BioVio in Riviera Ligure di Ponente, Liguria, Italy. Made from Rossese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Riviera Ligure di Ponente
Region: Liguria
Country: Italy
Grapes: Rossese
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
U Bastiò is a fresh, savory red from Liguria's Rossese grape, showing bright red-berry fruit alongside herbal and floral notes typical of coastal vineyards. It's medium-bodied with soft-to-medium tannins and lively acidity, making it easy-drinking yet food-friendly. BioVio farms organically in Riviera Ligure di Ponente, and this bottling reflects that region's light, aromatic, saline style rather than a heavy or oaky red.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of U Bastiò. Sign up free to see when it is ready.
Where it comes from
Liguria, Italy
Liguria — A thin, mountainous arc along Italy's northwest coast — the Italian Riviera — Liguria makes small quantities of distinctive wine on steep terraces above the sea.
More wines
From BioVio
- Pigato — BioVio, Riviera Ligure di Ponente
- Vermentino Albenganese — BioVio, Riviera Ligure di Ponente
More red wines from Liguria
- Luvaira — Foresti, Rossese di Dolceacqua
- Riviera Ligure di Ponente Rossese — Viticoltori Ingauni, Riviera Ligure di Ponente
- Rossese di Dolceacqua — Florcoop Sanremo, Rossese di Dolceacqua
- Rossese di Dolceacqua — Foresti, Rossese di Dolceacqua
Frequently asked questions
Where is U Bastiò from?
U Bastiò is produced by BioVio in Riviera Ligure di Ponente, Liguria, Italy.
What grapes are in U Bastiò?
U Bastiò is made from Rossese.