Gamay is a red produced by Belles Filles in Valais, Switzerland. Made from Gamay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Valais
Country: Switzerland
Grapes: Gamay
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
A fresh, easy-drinking Gamay from Switzerland's Valais — expect bright red cherry and raspberry fruit with a floral violet lift and lively acidity. The Valais tends to give Gamay a slightly more structured backbone than Beaujolais, with a clean, mineral finish. A versatile, unpretentious red that drinks well slightly chilled.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Gamay. Sign up free to see when it is ready.
Where it comes from
Valais, Switzerland
Valais — In the sunny upper Rhône valley of southern Switzerland, Valais is the country's largest and one of its most varied wine regions, farmed on dramatic Alpine terraces.
Gamay
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.
More wines
More red wines from Valais
- Dôle — Fernand Cina, Dôle
- Sang de l'Enfer — Mathier & Diego Mathier / Nouveau Salquenen AG, Valais
- Cayas Syrah Réserve — Domaine Jean-René Germanier, Valais
- Coeur de Domaines — Domaines Rouvinez, Valais
Frequently asked questions
Where is Gamay from?
Gamay is produced by Belles Filles in Valais, Switzerland.
What grapes are in Gamay?
Gamay is made from Gamay.