Hattenheimer Engelmannsberg

Balthasar Ress

Hattenheimer Engelmannsberg is a white produced by Balthasar Ress in Rheingau, Rheingau, Germany. Made from Riesling. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Rheingau

Region: Rheingau

Country: Germany

Grapes: Riesling

Tasting profile

Structure: medium-bodied, high acidity, dry

Balthasar Ress's dry Erste Lage Riesling from the Hattenheimer Engelmannsberg in the heart of the Rheingau, on loam and loess with clay-marl. Yellow apple, peach and citrus with herbal notes and a stony line; ripe, round Rheingau fruit framed by fresh acidity.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Hattenheimer Engelmannsberg. Sign up free to see when it is ready.

Where it comes from

Rheingau, Germany

Rheingau — a compact, historic wine region in Germany where the Rhine briefly turns to flow east-to-west, giving a long stretch of south-facing slopes.

Riesling

Riesling is a white grape from Germany's Rhine region, widely regarded as one of the noblest white varieties for its purity, transparency and ability to express place with startling precision.

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From Balthasar Ress

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Frequently asked questions

Where is Hattenheimer Engelmannsberg from?

Hattenheimer Engelmannsberg is produced by Balthasar Ress in Rheingau, Rheingau, Germany.

What grapes are in Hattenheimer Engelmannsberg?

Hattenheimer Engelmannsberg is made from Riesling.