Bates Ranch

Ashes & Diamonds

Bates Ranch is a red produced by Ashes & Diamonds in Santa Cruz Mountains, Santa Cruz Mountains, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Santa Cruz Mountains

Region: Santa Cruz Mountains

Country: United States

Grapes: Cabernet Sauvignon

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

This is a structured, savory Cabernet Sauvignon sourced from the Bates Ranch vineyard in the Santa Cruz Mountains, known for its cooler, mountain-grown fruit that yields firmer tannins and herb-inflected dark fruit rather than the plush ripeness of valley floor Cabernet. Expect blackcurrant and dark plum layered with cedar, dried herbs, and a graphite minerality, framed by grippy tannin and bright acidity that reward food and time in the glass. It is a serious, age-worthy style built for the cellar as much as the table.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bates Ranch. Sign up free to see when it is ready.

Where it comes from

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is Bates Ranch from?

Bates Ranch is produced by Ashes & Diamonds in Santa Cruz Mountains, Santa Cruz Mountains, United States.

What grapes are in Bates Ranch?

Bates Ranch is made from Cabernet Sauvignon.