Pinot Noir is a red produced by Madson in Santa Cruz Mountains, Santa Cruz Mountains, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Santa Cruz Mountains
Region: Santa Cruz Mountains
Country: United States
Grapes: Pinot Noir
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
Madson Wines is a small Santa Cruz Mountains label founded in 2018. Its appellation Pinot Noir blends several mountain vineyards and clones, is fermented with whole clusters and spends just under a year in barrel. It is light-bodied and taut, with crunchy red cherry and raspberry fruit, brisk mountain acidity and savoury edges of forest floor and black tea. A linear, transparent style built on freshness rather than weight.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Santa Cruz Mountains
- Santa Cruz Mountains Pinot Noir — Rhys Vineyards, Santa Cruz Mountains
- Bates Ranch — Ashes & Diamonds, Santa Cruz Mountains
- Estate Cabernet Sauvignon, Monte Bello Vineyard — Ridge Vineyards, Santa Cruz Mountains
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Madson in Santa Cruz Mountains, Santa Cruz Mountains, United States.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.