Clos de l'Eglise is a red produced by Arnaud Vigneau in Madiran, Southwest France, France. Made from Tannat. The 2024 vintage is at peak maturity from 2033 to 2042. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Madiran
Region: Southwest France
Country: France
Grapes: Tannat
Drink window: 2033–2042 (2024 vintage)
Frequently asked questions
When should I drink Clos de l'Eglise?
Clos de l'Eglise 2024 reaches peak maturity between 2033 and 2042. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Clos de l'Eglise from?
Clos de l'Eglise is produced by Arnaud Vigneau in Madiran, Southwest France, France.
What grapes are in Clos de l'Eglise?
Clos de l'Eglise is made from Tannat.