Molette

**Molette** is a white grape of the Savoie region in the French Alps, associated in particular with the town of Seyssel. **In the glass** — it is delicate and understated, offering subtle floral and citrus notes, a light body and the crisp, high acidity typical of mountain whites. **Where it grows** — it is essentially local to Savoie and Seyssel, where it is often blended with the more aromatic Altesse (Roussette) and used as a base for the region's sparkling wines. **At the table** — a natural match for alpine cheeses and freshwater fish. **Cellaring** — best enjoyed young and fresh.

Wines

• Bio Royal Brut — Lambert de Seyssel
• Molette — Le Caveau Bugiste
• Seyssel Petit Royal — Lambert de Seyssel