Molette is a white produced by Le Caveau Bugiste in Vin de Pays des Coteaux de l'Ain, Bugey, France. Made from Molette. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Vin de Pays des Coteaux de l'Ain
Region: Bugey
Country: France
Grapes: Molette
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
Molette is a crisp, refreshing Alpine white from the Bugey hills of the Ain department, built around tart green apple and lemon zest with a chalky, mineral backbone. Le Caveau Bugiste is one of the most respected producers in this small, often-overlooked appellation, known for honest, terroir-driven wines. This is an unpretentious, food-friendly white — brisk and clean, best enjoyed young and well-chilled.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Molette. Sign up free to see when it is ready.
Where it comes from
Molette
Molette is a white grape of the Savoie region in the French Alps, associated in particular with the town of Seyssel.
More wines
More white wines from Bugey
- Chardonnay Tradition — Caveau Quinard, Bugey
Frequently asked questions
Where is Molette from?
Molette is produced by Le Caveau Bugiste in Vin de Pays des Coteaux de l'Ain, Bugey, France.
What grapes are in Molette?
Molette is made from Molette.