Bio Royal Brut is a sparkling produced by Lambert de Seyssel in Seyssel, Savoie, France. Made from Molette and Altesse. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Seyssel
Region: Savoie
Country: France
Grapes: Molette, Altesse
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
A delicate and refreshing sparkling wine from the small Seyssel appellation in the northern Rhône, this Brut blends the crisp Molette grape with the more aromatic Altesse (Roussette) to produce fine bubbles and a lively, mineral-edged palate. Expect white peach and green apple lifted by floral notes and a clean, chalky finish typical of the region's limestone-influenced soils. Light, elegant, and food-friendly — a classic example of one of France's lesser-known but charming sparkling appellations.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bio Royal Brut. Sign up free to see when it is ready.
Where it comes from
Savoie, France
Savoie is an alpine wine region in eastern France, tucked among the mountains and lakes near the Swiss and Italian borders, famous for crisp, high-altitude whites.
Molette
Molette is a white grape of the Savoie region in the French Alps, associated in particular with the town of Seyssel.
Altesse
Altesse is a white grape of the French Alps, best known as the noble variety of Savoie, where it is also called Roussette and gives the region's most serious whites.
Frequently asked questions
Where is Bio Royal Brut from?
Bio Royal Brut is produced by Lambert de Seyssel in Seyssel, Savoie, France.
What grapes are in Bio Royal Brut?
Bio Royal Brut is a blend of Molette and Altesse.