Bio Royal Brut is a sparkling produced by Lambert de Seyssel in Seyssel, Auvergne-Rhône-Alpes, France. Made from Molette and Altesse. The 2012 vintage is at peak maturity from 2017 to 2019. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Seyssel
Region: Auvergne-Rhône-Alpes
Country: France
Grapes: Molette, Altesse
Drink window: 2017–2019 (2012 vintage)
Frequently asked questions
When should I drink Bio Royal Brut?
Bio Royal Brut 2012 reaches peak maturity between 2017 and 2019. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bio Royal Brut from?
Bio Royal Brut is produced by Lambert de Seyssel in Seyssel, Auvergne-Rhône-Alpes, France.
What grapes are in Bio Royal Brut?
Bio Royal Brut is a blend of Molette and Altesse.