Cabernet Sauvignon is a red produced by Yellow Tail in South Eastern Australia, South Eastern Australia, Australia. Made from Cabernet Sauvignon. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: South Eastern Australia
Region: South Eastern Australia
Country: Australia
Grapes: Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
This is an easy-drinking, fruit-forward Cabernet Sauvignon with soft, ripe blackcurrant and plum flavours, a touch of chocolate and vanilla from oak influence, and gentle tannins that make it approachable without much need for aging. It's a reliable, affordable everyday red rather than a wine for serious cellaring, well suited to casual meals and barbecue fare.
Where it comes from
South Eastern Australia, Australia
South Eastern Australia — This is not a single place but a very large official zone covering most of Australia's vineyard land, stretching across several states.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
From Yellow Tail
More red wines from South Eastern Australia
- Black Label Cabernet Shiraz Malbec — Wolf Blass, South Eastern Australia
- Shiraz Cabernet — Kooninga Hill, South Eastern Australia
- Stamp of Australia Shiraz Cabernet — Hardys, South Eastern Australia
- The Banished Dark Red — 19 Crimes, South Eastern Australia
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Yellow Tail in South Eastern Australia, South Eastern Australia, Australia.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.