Shiraz Cabernet

Kooninga Hill

Shiraz Cabernet is a red produced by Kooninga Hill in South Eastern Australia, Australia. Made from Syrah and Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: South Eastern Australia

Country: Australia

Grapes: Syrah, Cabernet Sauvignon

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Shiraz-Cabernet is Australia's own blend, unusual outside the country and long a staple of its export trade — Shiraz supplying dark plum, black pepper and generous flesh, Cabernet adding structure, blackcurrant and a firmer tannic frame. South Eastern Australia is the broadest of designations, covering fruit drawn from across several states, so this is a volume blend rather than a regional expression. Full-bodied and openly fruit-driven with soft tannin and moderate acidity.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Shiraz Cabernet. Sign up free to see when it is ready.

Where it comes from

South Eastern Australia, Australia

South Eastern Australia — This is not a single place but a very large official zone covering most of Australia's vineyard land, stretching across several states.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

More wines

More red wines from South Eastern Australia

Frequently asked questions

Where is Shiraz Cabernet from?

Shiraz Cabernet is produced by Kooninga Hill in South Eastern Australia, Australia.

What grapes are in Shiraz Cabernet?

Shiraz Cabernet is a blend of Syrah and Cabernet Sauvignon.