Amandine Blanc de Blancs is a sparkling produced by Yannick Prévoteau in Champagne, Champagne, France. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Champagne
Region: Champagne
Country: France
Grapes: Chardonnay
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
A non-vintage Blanc de Blancs from grower Yannick Prévoteau of Damery in the Marne Valley, made from 100% Chardonnay. Pear, quince and spring flowers on the nose lead to a creamy palate with apple, brioche and hazelnut and a gently ripe, tropical-tinged finish.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Amandine Blanc de Blancs. Sign up free to see when it is ready.
Where it comes from
Champagne, France
Champagne is the cool northern French region that gave its name to the world's most celebrated sparkling wine, made by a second fermentation in the bottle.
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
More wines
More sparkling wines from Champagne
- 3C Trois Cépages — Bourgeois Diaz, Champagne
- Alan Wong's Blanc de Blancs Vertus — Veuve Fourny & Fils, Champagne
- Amazone de Palmer Brut — Champagne Palmer & Co, Champagne
- Ambonnay Grand Cru — Patrick Soutiran, Champagne Grand Cru
Frequently asked questions
Where is Amandine Blanc de Blancs from?
Amandine Blanc de Blancs is produced by Yannick Prévoteau in Champagne, Champagne, France.
What grapes are in Amandine Blanc de Blancs?
Amandine Blanc de Blancs is made from Chardonnay.